Filling (use any combination of the following and put into 2 pie shells)
7 - 8 fresh mushrooms
1/2 bunch of green onions
2 packages of frozen broccoli or the equivalent in leftovers
1 pound cooked bacon or prosciutto
6 - 8 oz of cheddar
6 - 8 oz of monterey jack
season with salt and pepper if you like
Batter (mix well then pour over the filling slowly)
1 1/2 pints of whipping/heavy cream
7 - 8 eggs
400 degree oven for 15 minutes
350 degree oven for 45 minutes
Looks something like this:
I've been making it with broccoli and prosciutto and a variety of cheeses. This week's was a mixture of muenster, pepper jack, and cheddar, plus I used bacon which was nice change. The pepper jack was a bit much at times. I like the astringent taste of using only cheddar. Astringent - what a selling point. Makes 2 pies or you can halve the recipe.
Serve and enjoy!